Chèvre

Our Farmhouse Goat Cheeses

The “classic” fresh, soft goat cheese
Can be spread on bread, cut into salads, or be used in any recipe calling for “goat cheese”
Keeps fresh for about 3 weeks if stored below 5°C
Typical size is around 200 g.

5 months old Saanen doeling

HI Sonja and Andreas,

Last night we tried your cheese. It is delicious and amongst the best we have eaten. Congratulations - I think you are on a winner.

R.B. (6. October 2011)

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