About our Farm and Goat Farming
Our 46 ha (116 acres) farm is located in a shallow valley on top of the Margaret River catchment, with State Forest
to the East and South. The land has been cleared around 1965, and has only been used for extensive cattle grazing since
climate is mediterranean
, with hot and dry summers, and cool and wet winters.
...the Hayshed 2007
...the Cheese Kitchen 2012
Click here to take a 5 minutes flight around our farm (footage courtesy of Jürgen Holm