Haloumi
Fresh Haloumi cheese is cooked in hot whey for almost 2 hours.
Haloumi makes a yummy snack if cut in 10 mm thick slices and fried in olive oil until it starts to brown
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The dish with Sonja's Goat Haloumi was one of the best selling Entrées at Watershed Winery's Restaurant
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Koonac Enterprises
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