Haloumi
- Firm slice in brine
- Can be used in a wide range of dishes and salads
- Keeps fresh for 2 months if stored below
5°C
- Typical size is 240 g
Fresh Haloumi cheese is cooked in hot whey for almost 2 hours.
Haloumi makes a yummy snack if cut in 10 mm thick slices and fried in olive oil until it starts to brown
The dish with Sonja's Goat Haloumi was one of the best selling Entrées at Watershed Winery's Restaurant
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Koonac Enterprises
Our Farmhouse Goat Cheeses
