Fetta
- Firm slice in brine
- Can be cut into salads, used on pies or pizzas, or to stuff baked vegetables
- The spicy flavour develops with age
- Keeps fresh for about 6 weeks if stored below 5°C
- Typical size is 240 g
Only one of many ways to savour Sonja's Goat Fetta:
On a thin, toasted slice of sour-dough bread, with some good olive
oil and a quarter of a cherry tomato.
Anglo-Nubian kid
Our Farmhouse Goat Cheeses
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Koonac Enterprises