Our Farmhouse Goat Cheeses
Fresh Beccorinos are pressed with 15 kg over night
Sonja's Beccorino after 5 months maturing
- Tasty hard cheese
- aged for 5-6 months
- keeps fresh 6-8 weeks if stored below 5°C
- sold in pieces of 150-175 g (an entire
cheese is about 1.4 kg)
"Becco", one of our earlier Boer bucks
Beccorino
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Koonac Enterprises