Matured Chèvre
Water droplets form on the surface of young cheeses after they have been sprinkled with salt
- Surface ripened soft goat cheese, covered with a white mould.
- "Awesome" flavour intensifies with age
- Use on cheese platters, in salads
or pasta, with fresh or dried fruit, on crackers, ...
- Keeps fresh for 4 weeks if stored below 5°C
- Typical size is 150-160
g
Your cheese now rivals those of Europe!
Eating your matured chèvre yesterday, I thought I’d been transported to France!
Ian Parmenter (OAM)
Our Farmhouse Goat Cheeses
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Koonac Enterprises