Swiss with Herbs
- Fresh, mild Swiss style goat cheese
- nicely balanced flavour
- keeps fresh for 4 weeks if stored below 5°C
- sold in pieces of 150-200
g
Mix of herbs used for this cheese:
Garlic, Parsley, Paprika, Cumin, Mustard seeds, Rosemary, Pepper, Onions, Oregano, Thyme, Marjoram,
and other alpine herbs
Our Farmhouse Goat Cheeses
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Koonac Enterprises